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for more informational videos visit http://drmcdougall.com Christopher Gardner, PhD recently spoke at the John & Mary McDougall Advanced Study Weekend in Santa Rosa, CA. Dr. Gardner holds a PhD in Nutrition Science and is a Professor of Medicine at Stanford. For the past 20 years his research has examined the potential health benefits of dietary components such as soy, garlic, antioxidants, ginkgo, omega-3 fats, vegetarian diets, and weight loss diets in the general population. Recently his nutrition interests have expanded...